How to Prepare Ultimate Zucchini and Meatballs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini and meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.

Zucchini and Meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Zucchini and Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Meatballs:

1. Take ground turkey
2. Take seasoned dry breadcrumbs
3. Make ready parsley or Italian seasoning
4. Get Parmesan cheese, grated
5. Get Salt and Pepper
6. Prepare garlic cloves chopped
7. Make ready Olive oil
8. Take spaghetti sauce
9. Make ready medium zucchini, cut into noodles with a sprializer
10. Prepare Provolone cheese, grated (optional)

Cook Green Giant® Veggie Spirals® Zucchini or Little Green Sprout's Organics by Green Giant™ Veggie Spirals Zucchini If store-bought, cook the meatballs according to the package directions. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe.

Instructions to make Zucchini and Meatballs:

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
5. Sprinkle provolone over meatballs, until melted.
6. Serve meatballs over noodles topped with Parmesan.

This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs.

So that’s going to wrap it up for this exceptional food zucchini and meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!