Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate reeses pieces cookies in muffin tins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Reeses pieces cookies in muffin tins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Reeses pieces cookies in muffin tins is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate reeses pieces cookies in muffin tins using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Reeses pieces cookies in muffin tins:
- Prepare 1 stick softened butter
- Take 3/4 cup brown sugar
- Prepare 1/4 cup granulated sugar
- Get 1 teaspoon vanilla
- Make ready 1 large egg
- Get 1 cup flour
- Prepare 1 tsp baking soda
- Make ready 1/3 cup cocoa powder
- Make ready 1 cup mini Reeses pieces (baking aisle)
Instructions to make Chocolate Reeses pieces cookies in muffin tins:
- Preheat oven to 350. Lightly spray 2 muffin tins.
- Cream together butter and sugars until fluffy. Mix in vanilla and egg.
- In separate bowl combine flour, baking soda, and cocoa.
- Add dry to wet and stir to combine. Fold in pieces.
- Put walnut size balls of dough in each muffin cup.
- Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out….
So that’s going to wrap this up for this exceptional food chocolate reeses pieces cookies in muffin tins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
