Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bayou Bounty Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bayou Bounty Alfredo:
- Get 3 tablespoons unsalted butter
- Take 1 teaspoon seafood seasoning (old bay)
- Get 1/2 pound cooked, peeled shrimp
- Take 1 pound cooked crawfish
- Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
- Prepare 2 cups milk
- Make ready 1/2 cup grated Parmesan cheese
- Get 3 tablespoons fresh parsley (optional)
- Take 1 pound fettuccine pasta cooked
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that is going to wrap this up with this exceptional food bayou bounty alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
