17/02/2021 08:18

Recipe of Jamie Oliver Chocolate Cupcakes

by Stephen Cannon

Chocolate Cupcakes
Chocolate Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes:
  1. Take 4 tbps unsalted butter
  2. Make ready 1/4 cup vegetable oil
  3. Prepare 1/2 cup water
  4. Prepare 1 1/2 cup all-purpose flour
  5. Get 1 cup granulated sugar
  6. Prepare 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
  7. Get 3/4 tsp baking soda
  8. Make ready 1/8 tsp salt
  9. Get 1 large egg
  10. Prepare 1/4 cup buttermilk
  11. Take 1 tsp pure vanilla extract
Steps to make Chocolate Cupcakes:
  1. Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
  2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
  3. In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
  4. Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
  5. Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)

So that is going to wrap it up with this exceptional food chocolate cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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