05/02/2021 19:21

Recipe of Favorite Pumpkin Cream Cheese Swirl Muffin

by Cecelia Thomas

Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese swirl muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Cream Cheese Swirl Muffin is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
  1. Take 1 3/4 cups all purpose flour
  2. Make ready 1 tbsp pumpkin pie spice
  3. Get 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Get 1 (15 oz) can of pumpkin (purée)
  6. Take 1 cup granulated sugar
  7. Get 1/2 packed brown sugar
  8. Prepare 2 large eggs
  9. Get 1/2 cup vegetable oil
  10. Make ready 1 tbsp vanilla extract
  11. Make ready Cream cheese mixture:
  12. Get 8 oz cream cheese block
  13. Take 1/4 cup granulated sugar
  14. Make ready 1 large egg yolk
  15. Make ready 2 tsp vanilla extract
Instructions to make Pumpkin Cream Cheese Swirl Muffin:
  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

So that’s going to wrap it up for this special food pumpkin cream cheese swirl muffin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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