Recipe of Super Quick Homemade I've-got-too-much-banana-leftover Banana Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, i've-got-too-much-banana-leftover banana cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. I've-got-too-much-banana-leftover Banana Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:

1. Make ready 4 very ripe medium sized bananas
2. Take 1 1/2 cup all purpose flour
3. Take 1/2 cup brown sugar
4. Make ready 1 tbs vanilla extract
5. Get 2 tbs honey
6. Take 1 tsp baking soda
7. Get 1 tsp baking powder
8. Get 1/2 tsp salt
9. Make ready 1 egg
10. Prepare 25 g melted butter

Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes:

1. In a large bowl, mash 4 ripe bananas using a fork or masher.
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

So that’s going to wrap it up with this exceptional food i've-got-too-much-banana-leftover banana cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!