Step-by-Step Guide to Make Gordon Ramsay Lemon Garlic Seafood Alfredo

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon garlic seafood alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Seafood Alfredo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Garlic Seafood Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Seafood Alfredo:

1. Make ready Seafood Mix
2. Get 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
3. Take 1/2 lb defrosted Baby Shrimp
4. Prepare 1 Tbsp Olive Oil
5. Make ready 2 Tbsp Butter
6. Take 2 Tbsp Minced Garlic
7. Take 2 Tbsp Lemon Juice
8. Take 1 Tbsp Lemon Peel
9. Prepare 1/2 Tsp Sea Salt
10. Take 1/2 Tsp Fresh Cracked Pepper
11. Take Alfredo Sauce
12. Take 1 Tbsp Olive Oil
13. Get 1/2 cup Butter
14. Take Small Onion (diced)
15. Take 2 Tbsp Minced Garlic
16. Get 3 Tbsp Flour
17. Make ready 1 cup Heavy Whipping Cream
18. Get 1 cup Whole Milk
19. Take 2 Tsp dried Italian Seasoning
20. Prepare 1 Tsp Lemon Peel
21. Get 1/2 Tsp Sea Salt
22. Make ready 1/2 Tsp Fresh Cracked Pepper
23. Make ready 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section

Steps to make Lemon Garlic Seafood Alfredo:

1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
2. Grate the parmesan according to story notes. Set aside.
3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

So that is going to wrap this up with this special food lemon garlic seafood alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!