Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai tom yum soup with prawns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Tom Yum Soup with Prawns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Tom Yum Soup with Prawns is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Tom Yum Soup with Prawns:
- Prepare chicken stock
- Take kaffir lime leaves
- Take " galangal (Thai ginger), sliced
- Take lemongrass, each sliced into four
- Prepare green chilies, chopped
- Prepare tomato paste
- Take red chilli powder
- Take tomato sauce
- Take mushroom, thinly sliced
- Make ready prawns, cleaned and deveined
- Get salt
- Make ready juice of 1 lemon
- Get coriander leaves to garnish
Steps to make Thai Tom Yum Soup with Prawns:
- Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
- Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
- Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.
So that is going to wrap this up with this exceptional food thai tom yum soup with prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
