Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai tom yum soup with prawns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Tom Yum Soup with Prawns is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Tom Yum Soup with Prawns is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tom Yum Soup with Prawns:
- Prepare 1 litre chicken stock
- Take 7-8 kaffir lime leaves
- Get 2 " galangal (Thai ginger), sliced
- Make ready 2 stalks lemongrass, each sliced into four
- Prepare 2 green chilies, chopped
- Prepare 1 tsp. tomato paste
- Make ready 1/2 tsp. red chilli powder
- Make ready 1 tbsp. tomato sauce
- Make ready 1/2 cup mushroom, thinly sliced
- Get 1/2 cup prawns, cleaned and deveined
- Get to taste salt
- Get juice of 1 lemon
- Get coriander leaves to garnish
Instructions to make Thai Tom Yum Soup with Prawns:
- Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
- Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
- Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.
So that is going to wrap it up for this exceptional food thai tom yum soup with prawns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
