Recipe of Favorite Spaghetti with Spicy Scallop Marinara Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with spicy scallop marinara sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Take kosher salt
2. Get spaghetti
3. Make ready extra-virgin olive oil, plus more for drizzling
4. Make ready red pepper flakes
5. Get garlic, thinly sliced
6. Prepare can whole Roma tomatoes
7. Prepare piece parmesan cheese rind
8. Take minced fresh or Freeze Dried Basil
9. Prepare bay scallops or sea, cut into quarters

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

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