Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cherry cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These cherry cupcakes feature a soft pink cupcake filled with maraschino cherries and covered with creamy maraschino cherry buttercream. They're delicious and they're even easy to make! See more ideas about cupcake cakes, cherry cupcakes, cupcake recipes. Chocolate-Cherry Cupcakes will be great for some romantic occasion such as Valentine's Day.
Cherry cupcakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cherry cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry cupcakes using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cherry cupcakes:
- Take For cupcake batter:
- Get 1 1/2 sticks unsalted butter
- Get 1 1/2 cups sugar
- Prepare 2 eggs
- Get 3 teaspoons pure vanilla extract
- Prepare 2 1/2 teaspoons baking powder
- Make ready 1/4 teaspoon salt
- Prepare 2 1/2 cups flour
- Get 1 1/4 cups milk
- Prepare 1 (21 oz) can of cherry pie filling
- Make ready For Buttercream:
- Make ready 1 cup shortening
- Get 1 cup lightly salted butter, room temperature
- Get 2 Tbsp meringue powder
- Take 3 tsp pure vanilla
- Make ready 2 lbs (about 8 cups) powdered sugar
- Get 4-6 Tbsp water (depending on consistency desired)
- Get 1/4 tsp table salt
Now while I adore fresh cherries, I have to admit that these little cupcakes feature one of my secretly favorite ingredients: maraschino. Download Cherry cupcakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These cupcakes were a glorious self serving dessert. The girls and I happen to LOVE cherries.
Steps to make Cherry cupcakes:
- For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined.
- Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth.
- Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes.
- For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve.
- Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine.
- Add powdered sugar gradually, still mixing on low.
- Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary.
- You will need a pastry bag and a tip #48.
- I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill.
- I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top.
- I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie.
These cupcakes were a glorious self serving dessert. The girls and I happen to LOVE cherries. If you're a fan of chocolate and cherry, then these cupcakes are for you! Start by making a quick cherry compote to use in both the cupcakes and the frosting for maximum cherry flavor! These soft, moist cupcakes have delightful cherry flavor, both in the cake, and in their pretty pink frosting.
So that’s going to wrap this up with this exceptional food cherry cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
