Recipe of Speedy Strawberry cupcakes with strawberry buttercream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry cupcakes with strawberry buttercream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry cupcakes with strawberry buttercream is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Strawberry cupcakes with strawberry buttercream is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

1. Make ready Cupcakes
2. Prepare 1 1/2 cups all purpose flour
3. Make ready 1 teaspoon baking powder
4. Prepare 1/4 teaspoon salt
5. Prepare 1/2 becel olive oil margarine @ room temperature
6. Prepare 1 cup white sugar
7. Take 1 egg
8. Make ready 2 egg whites
9. Take 2 teaspoons vanilla extract
10. Get 1/4 cup original almond milk
11. Take 1 cup finely chopped strawberries
12. Make ready Frosting
13. Take 12 tablespoon becel olive oil margarine
14. Prepare 2 cups powdered sugar
15. Get 1/2 cup frozen strawberries
16. Make ready 1/4 teaspoon vanilla extract

Steps to make Strawberry cupcakes with strawberry buttercream:

1. Pre-heat oven at 350F
2. Mix sifted dry ingredients except sugar
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
4. Fold chopped strawberries
5. Bake 18-20 mins, let cool
6. For the frosting - using food processor or ninja blender puree frozen strawberries
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

So that is going to wrap this up for this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!