Easiest Way to Prepare Gordon Ramsay New Mexican Breakfast Burritos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, new mexican breakfast burritos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New Mexican Breakfast Burritos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. New Mexican Breakfast Burritos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have new mexican breakfast burritos using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make New Mexican Breakfast Burritos:

1. Get 7 each Eggs, Beaten
2. Take 1 lb ground Sausage
3. Take 1 lb Shredded Potatoes
4. Make ready 1/2 cup Shredded Sharp Jack Cheddar Cheese
5. Get 1 cup Roasted Green Chili, chopped
6. Take 6 each Burrito Size Flour Tortillas
7. Take 2 tbsp Vegetable oil
8. Prepare Salt, pepper, onion powder
9. Prepare 1 tsp Cayenne Powder
10. Make ready 1 1/2 tbsp Butter

Steps to make New Mexican Breakfast Burritos:

1. Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
2. Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
3. Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
4. Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
5. These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.

So that’s going to wrap it up with this exceptional food new mexican breakfast burritos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!