Recipe of Award-winning Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:

1. Prepare 200 grams Ground pork
2. Make ready 1/2 tsp Salt
3. Get 3 shakes Pepper
4. Make ready 1 tbsp Ketchup
5. Take 1 Egg
6. Take 1 large Onion
7. Take 1/3 of each Paprika (red and yellow)
8. Take 1/2 Carrot
9. Get 2 Green peppers
10. Take The flavoring ingredients:
11. Make ready 3 tbsp Sugar
12. Get 3 tbsp Vinegar
13. Get 2 tbsp Soy sauce
14. Prepare 1 1/2 tbsp Chicken soup stock granules
15. Make ready 1 tbsp Katakuriko
16. Prepare 3 tbsp Water
17. Take 1 Sesame oil

Steps to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:

1. Add salt to the ground meat, and knead thoroughly until it sticks together.
2. Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.)
3. Knead thoroughly until it becomes sticky.
4. Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots.
5. Stick cooking chopsticks into a pot of oil, and boil until it bubbles.
6. Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat.
7. If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface.
8. Once they have all surfaced, turn up to strong heat and fry a little more.
9. Drain the grease.
10. Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!
11. Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat.
12. Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together.
13. Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened.
14. Serve onto dishes once the sauce has completely thickened.

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