Recipe of Homemade Chili prawn pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chili prawn pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili prawn pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chili prawn pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili prawn pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili prawn pasta:

1. Make ready 250 g peeled and deveined tiger prawn
2. Get 180 g penne or other pasta of choice
3. Prepare Half a tablespoon olive oil
4. Make ready 1 garlic clove, minced
5. Take Half a lemon
6. Make ready 1 tablespoon poon Chili flakes
7. Get 1 tomato, diced
8. Prepare 4 tablespoons tomato basil pasta sauce
9. Make ready 2 tablespoon finely grated parmesan
10. Get Salt
11. Take Pepper

Instructions to make Chili prawn pasta:

1. Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet instruction.
2. Heat oil in a skillet over high heat. Add prawns and cook for 30 seconds, until surface just changes from translucent to opaque. - Add chili flakes and garlic.
3. Add tomato dices, pasta sauce, squeeze of lemon juice, parmesan, salt and pepper. Bring to simmer, turn heat down to medium and cook sauce for 1 minute, stirring frequently (don't cook for long otherwise will overcook prawns).
4. Add pasta, about 1/2 cup of pasta cooking water and parsley. Toss gently for 1 minute (or gently stir with wooden spoon or tongs) until sauce re-thickens and it coats the pasta. - Adjust salt, pepper and spiciness to taste.

So that’s going to wrap it up with this exceptional food chili prawn pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!