Recipe of Gordon Ramsay Banana pancakes with pecan nuts and fresh blueberries

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, banana pancakes with pecan nuts and fresh blueberries. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This delicious vegan banana pancake recipe is made with oats. For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook. Drop in a healthy tablespoonful of batter for each pancake. Once the sides are cooked and bubbles have risen to the top, scatter over a handful of blueberries.

Banana pancakes with pecan nuts and fresh blueberries is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana pancakes with pecan nuts and fresh blueberries is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:

1. Prepare 2 bananas
2. Prepare 6 TBSP pancake mix
3. Take 1/2 cup pecan nuts
4. Prepare 1/4 cup blueberry
5. Make ready 2 eggs
6. Prepare 1 TBSP butter
7. Prepare As needed Powdered sugar, honey or syrup (if you prefer)

Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. For the blueberry topping, place blueberries in a small bowl with a little bit of maple syrup. Fluffy, grain-free pancakes that are rich in fiber + protein. To serve, top with desired toppings, such as nut butter, sliced bananas or fresh fruit, dairy-free yogurt, or maple syrup.

Steps to make Banana pancakes with pecan nuts and fresh blueberries:

1. Mix all the ingredients.
2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

Fluffy, grain-free pancakes that are rich in fiber + protein. To serve, top with desired toppings, such as nut butter, sliced bananas or fresh fruit, dairy-free yogurt, or maple syrup. To these pancakes, try adding chopped nuts, chocolate chips, fresh blueberries, or even a handful of leftover granola. Sprinkle these extras over the They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until.

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