Easiest Way to Prepare Speedy Yum Woon Sen Thai Glass Noodle Salad with Seafood

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yum woon sen thai glass noodle salad with seafood. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:

1. Prepare 40 grams Cellophane noodles
2. Get 100 grams Shelled shrimp
3. Prepare 1/2 Cucumber
4. Make ready 1/4 Red onion
5. Get 4 Cherry tomatoes
6. Make ready 1 1/2 to 2 tablespoons A) Fish sauce
7. Take 1 1/2 tbsp A) Green chili pepper vinegar
8. Take 1 tbsp A) Lemon juice
9. Make ready 1 tsp A: Sugar
10. Take 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
11. Prepare 1 Cilantro

Instructions to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:

1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.

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