Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish with black fungus and soy bean sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish with black fungus and soy bean sprouts is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish with black fungus and soy bean sprouts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fish with black fungus and soy bean sprouts using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish with black fungus and soy bean sprouts:
- Get 400 g fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine
Instructions to make Fish with black fungus and soy bean sprouts:
- Cut fish into pieces. Wash soybean sprouts
- Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling.
So that is going to wrap this up for this special food fish with black fungus and soy bean sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
