Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alfredo chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alfredo Chicken Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Alfredo Chicken Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Pasta:
- Prepare uncooked bow tie pasta (4 cups)
- Make ready frozen sweet peas
- Prepare carrots, shredded (1cup)
- Prepare vegetable oil
- Prepare boneless skinless chicken breasts, cut into thin bite size strips
- Take (16 oz.) Alfredo pasta sauce
- Take died basil leaves
Instructions to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
So that is going to wrap it up for this exceptional food alfredo chicken pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
