by Martin Rodgers
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. A quick fried rice like you get at your favorite Chinese restaurant.
Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried rice using 9 ingredients and 2 steps. Here is how you cook it.
Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Remove from skillet and set aside. Stir fried rice is best when it is made with cold rice.
Remove from skillet and set aside. Stir fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes! Next, I add lots of veggies to this homemade fried rice.
So that’s going to wrap this up with this special food fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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