Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ribs w/ mac & slaw. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ribs w/ Mac & Slaw is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ribs w/ Mac & Slaw is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Prepare 1 Slab of ribs
- Prepare 1/2 Head cabbage
- Get 1 Box Pasta (Your Discretion)
- Make ready 1/3 Cup Water
- Make ready 1 Block Cheddar Cheese
- Get 1/2 Block Pecorino Romano Cheese
- Prepare Bread Crumbs
- Make ready Parsley
- Make ready Rub
- Make ready Black Pepper
- Make ready Seasoned Salt
- Prepare Garlic Powder
- Get Onion Salt
- Get Paprika
- Take Oregano
- Prepare Sauce
- Prepare Ketchup
- Take Brown Sugar
- Prepare Hot Sauce
- Take Balsamic Vinegar
- Prepare Salt
- Make ready Black Pepper
- Prepare Chilli In Adobo Sauce
- Take Slaw
- Prepare Salt
- Make ready Mayonnaise
- Get Black Pepper
- Prepare Lemon Juice (1)
- Get Roux
- Prepare 1 Stick Butter
- Prepare 1/2 Cup Flour
- Take 4 Cups Milk
- Prepare Salt
- Make ready Black Pepper
Steps to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
So that is going to wrap this up with this special food ribs w/ mac & slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
