Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom yum goong. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tom Yum Goong is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tom Yum Goong is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tom yum goong using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Goong:
- Prepare head on shrimp
- Take water
- Make ready lemongrass
- Take galangal (white ginger)
- Make ready large kaffir lime leaves
- Make ready Thai chili in oil sauce
- Prepare birds eye chilis to taste
- Get fish sauce
- Make ready straw mushrooms
- Make ready limes
Steps to make Tom Yum Goong:
- Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
- Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
- Remove shells and shrimp heads.
- Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
- Crush chilis and add to soup. Remove seeds if less spiciness is desired
- Add mushrooms and simmer until cooked.
- Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
- Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.
So that is going to wrap this up with this exceptional food tom yum goong recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
