Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan vanilla chocolate chip cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Vanilla Chocolate Chip Cupcakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Get 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Prepare 3/4 tsp baking powder
- Prepare 1/2 cup vegan butter
- Make ready 1 1/2 cup granulated sugar
- Take 1/4 tsp baking soda
- Take 2 flaxseed eggs
- Get 1 tbsp pure vanilla extract
- Prepare 1/2 cup soy milk
- Take 1/2 cup vegan chocolate chips (EX: enjoy life)
Instructions to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that is going to wrap it up for this special food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
