Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry pudding cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Pudding Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry Pudding Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Pudding Cake:
- Take Cake
- Prepare 2 cup Blueberries (Fresh or Frozen)
- Prepare 1 tsp Lemon Juice
- Get 1 tsp Cinnamon
- Make ready 1 cup Flour
- Make ready 3/4 cup Sugar
- Take 1 tsp Baking Powder
- Take 1/2 cup Milk
- Take 3 tbsp Butter (melted)
- Prepare 1 tsp Vanilla
- Make ready Topping
- Get 3/4 cup Sugar
- Prepare 1 tbsp Corn Starch
- Make ready 1 cup Boiling Water
Instructions to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that is going to wrap it up with this special food blueberry pudding cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
