Recipe of Jamie Oliver Shrimp alfredo penne pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp alfredo penne pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp alfredo penne pasta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp alfredo penne pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp alfredo penne pasta:

1. Prepare Tri-Colored Penne Pasta
2. Make ready of Classico Roasted Red Pepper Alfredo Sauce
3. Make ready Large Cooked Shrimp
4. Take Green Bellpepper
5. Take Broccoli
6. Get Salt
7. Take White Pepper

Instructions to make Shrimp alfredo penne pasta:

1. Bring a pot of water to a boil.
2. While that's going on, remove the tails from the shrimp.
3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
4. Add pasta to boiling water and bring to desired tenderness.
5. Heat the broccoli and bellpepper until tender. Stirring occasionally.
6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
7. Drain finished pasta.
8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

So that’s going to wrap it up for this exceptional food shrimp alfredo penne pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!