Easiest Way to Make Favorite Chicken and Seafood Tom Yum

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and seafood tom yum. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Seafood Tom Yum is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Prepare chicken broth
2. Prepare galanga, sliced
3. Take lemon grass, bashed lightly and cut
4. Take tomatoes, cut into quarters
5. Make ready kafir leaves
6. Take red curry paste
7. Prepare sambal oelek
8. Get chicken breast, chopped into bit-size pieces
9. Make ready frozen seafood cocktail
10. Make ready evaporated milk
11. Take Button mushroom, sliced
12. Make ready young corn, cut into bite-site pieces
13. Take Juice of 1 lime
14. Get fish sauce to taste
15. Prepare Coriander leaves to garnish

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap it up with this special food chicken and seafood tom yum recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!