How to Prepare Favorite Tantanmen Ramen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tantanmen ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tantanmen Ramen is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tantanmen Ramen is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tantanmen Ramen:

1. Take Tare
2. Make ready 9 tbsp Tsuyu (Japanese soup base sauce)
3. Get 6 tbsp Tahini
4. Take 3 tbsp chili oil
5. Make ready Meat
6. Take 500 g minced pork
7. Prepare 6 tbsp chili oil, approximately
8. Take 9 cloves garlic, chopped
9. Take Half an inch ginger, chopped
10. Take 3 tbsp hoisin sauce
11. Get 3 tbsp oyster sauce
12. Prepare 9 tbsp rice wine or any dry white wine
13. Take Soup base
14. Take 3 cups water
15. Make ready 6 cups unsweetened soy, oats or cashew milk
16. Get 2 chicken bouillon
17. Take Noodles and toppings
18. Make ready 3 portion dried or fresh ramen noodles, cooked per instruction
19. Prepare Bakchoy, blanched
20. Get 3 ramen eggs
21. Take Handful bean sprouts, blanched
22. Get Spring onion
23. Prepare Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that’s going to wrap this up for this special food tantanmen ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!