Easiest Way to Prepare Gordon Ramsay M.D.'s Fried Turkey

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, m.d.'s fried turkey. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

M.D.'s Fried Turkey is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. M.D.'s Fried Turkey is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook m.d.'s fried turkey using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make M.D.'s Fried Turkey:

1. Take Brine
2. Get 2 lemons,sliced
3. Take 1 large orange,sliced
4. Make ready 1 large onion,cut into wedges
5. Prepare 4 clove garlic,chopped
6. Take 4 bay leaves
7. Take 1 tbsp dried thyme
8. Make ready 1 tbsp black pepper
9. Get 1 cup kosher salt
10. Prepare 1 gallon water,or more
11. Make ready Rub
12. Get 1/4 cup chili powder
13. Get 1/4 cup paprika
14. Make ready 1/4 cup black pepper
15. Get 2 tbsp kosher salt
16. Get 1 1/2 tbsp onion powder
17. Get 1 1/2 tbsp garlic powder
18. Prepare 1 1/2 tbsp cayenne pepper
19. Take Injection
20. Prepare 1/2 cup rub mix
21. Take 12 oz beer(preferably hefeweizen)
22. Take 3 bay leaves
23. Prepare 2 tsp minced garlic
24. Make ready 2 tbsp worchestershire sauce
25. Get 2 tbsp honey
26. Take 1/4 cup louisiana hot sauce

Steps to make M.D.'s Fried Turkey:

1. rub salt over whole turkey skin
2. toss all brine ingredients into pot large enough for turkey
3. place turkey into pot and fill with water, cover, and place into fridge for 24 hours
4. mix all rub ingredients
5. when turkey is done brining, remove from pot, and discard brine, then rub turkey generously all over
6. place turkey back into fridge for another 8 hours
7. in a sauce pot, place all injection ingredients and slow boil until the liquid has been reduced to about 1 cup, then let cool. afer cooling pour through a strainer to separate liquid, discard sediment.
8. inject turkey in all muscle points(breasts,thighs,wings,back),the more insertion points the better
9. after turkey has been injected and at room temp., fry in peanut or clear frying oil

So that’s going to wrap this up with this special food m.d.'s fried turkey recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!