Steps to Make Award-winning Whole-wheat blueberry oatmeal muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole-wheat blueberry oatmeal muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot. Learn to makeWhole Wheat Blueberry Oats Muffins #wholewheatmuffins #egglessblueberrymuffins #blueberrymuffins , this muffin is made of Whole Wheat Flour, No. Whole Wheat Blueberry Muffins - a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze!

Whole-wheat blueberry oatmeal muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Whole-wheat blueberry oatmeal muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat blueberry oatmeal muffins:

1. Take 2 Eggs
2. Prepare 2 tsp Cinnamon
3. Make ready 1/2 cup Brown Sugar
4. Take 2 tsp Baking Powder
5. Get 1 cup milk
6. Make ready 1/4 cup Honey
7. Make ready 2 tbsp Vanilla Extract
8. Make ready 1 medium Banana (over-ripe, soft)
9. Make ready 1 1/2 cup Blueberries (raw)
10. Make ready 2 tbsp butter
11. Take 3/4 cup white flour
12. Get 1 1/2 cup oats

Isn't it dissatisfying when you buy a blueberry muffin These muffins are low in calories and fat, high in fiber and good for you! Most of the fat has been replaced by applesauce which gives you a very moist. When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) Recipe:Blueberry Oatmeal Muffins. I love blueberry oatmeal but hate that it's not easily portable.

Instructions to make Whole-wheat blueberry oatmeal muffins:

1. Preheat oven to 350°F
2. Separate Egg yolks from egg whites
3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
4. Grind raw oats until fine- flour consistency is best!
5. Combine ground oats, cinnamon, baking powder. mix well
6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
7. Combine egg mixture with ground oat mixture . mix well
8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
9. Grease muffin tins or baking dish
10. Batter may be on the wetter side- looks something like pancake batter.
11. If using muffin tins, fill to line.
12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) Recipe:Blueberry Oatmeal Muffins. I love blueberry oatmeal but hate that it's not easily portable. Now it is with these healthy muffins! I adapted this recipe from Oatmeal Blueberry Muffins I found on AllRecipes, but I used white whole wheat flour for whole grain muffins, and it worked just fine. If I hadn't bought milk due to kids sleeping over I might have tried making these with buttermilk since I rarely have milk.

So that’s going to wrap it up with this exceptional food whole-wheat blueberry oatmeal muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!