Step-by-Step Guide to Prepare Quick Tomato carrot soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato carrot soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tomato carrot soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato carrot soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato carrot soup:

1. Take 3 tomatos
2. Take 5 frenchbeans
3. Get 1 medium carrot
4. Make ready 7 spinach leaves
5. Take 5 basil leaves
6. Take 1 medium onion
7. Make ready 6 garlic cloves
8. Make ready 1 tbsp chopped coriander
9. Make ready 1 tbsp chopped green garlic
10. Make ready to taste salt
11. Prepare 1 tsp black pepper powder
12. Get 1 tbsp cream
13. Prepare 50 gm bottle gourd
14. Make ready 1 tbsp ghee
15. Get 1 tsp cumin seeds
16. Prepare pinch asafoetida

Steps to make Tomato carrot soup:

1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

So that’s going to wrap this up with this exceptional food tomato carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!