Recipe of Jamie Oliver Pasta Bolognese

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta bolognese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta Bolognese is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pasta Bolognese is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pasta bolognese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta Bolognese:

1. Get 500 grams Minced Beef
2. Take 250 grams Dried Pasta of your choice
3. Get 400 grams Tinned Chopped Tomatoes
4. Make ready 1 large Onion
5. Get 1 tbsp Olive Oil
6. Get 1 Salt & White Pepper
7. Make ready 1 Grated Parmasan Cheese
8. Make ready 1 tsp Tomato Puree

Steps to make Pasta Bolognese:

1. Boil the pasta in salted water on a low heat for about 20 minute until it is cooked but a little chewy.
2. Roughly chop the onion and add to a large saucepan with the oil. Cook on a medium heat until golden brown.
3. Add the minced beef, season with the salt and pepper, mix in with the onion.
4. When the beef has been cooked through (non of it should be red), add the tinned tomatoes and the tomato puree.
5. Turn the heat down so the mixture can simmer.
6. When the pasta is ready, drain off the water and add to the Bolognese sauce. Mix in well and leave for about 10 minutes before serving.
7. Add the grated cheese on top of the pasta, as much or as little as you like.
8. Just a quick footnote: This is based on an old Italian recipe, with few ingredients, so the exclusion of garlic, oregano etc is not an oversight, it's to show that sometimes less is more!

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