Easiest Way to Make Super Quick Homemade Banana and cinnamon muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana and cinnamon muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana and cinnamon muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana and cinnamon muffins is something which I’ve loved my entire life.

If you're a fan of banana bread, then you'll want to try this easy banana muffin recipe. Baking your batter in muffin tins speeds up your oven time, so you'll be enjoying these warm-from-the-oven treats in a little under an hour. They're buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon.

To get started with this recipe, we have to first prepare a few components. You can cook banana and cinnamon muffins using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana and cinnamon muffins:

1. Prepare Topping
2. Get 1/4 cup Sugar
3. Take 1/2 tsp Ground cinnamon
4. Take 1/4 cup Butter or margarine,melted
5. Take Muffins
6. Get 2 medium Bananas
7. Prepare 2/3 cup Sugar
8. Prepare 1/2 cup Vegetable oil
9. Make ready 2 Eggs
10. Prepare 1 tsp Vanilla extract
11. Make ready 1 2/3 cup Plain flour
12. Make ready 1 tsp Baking soda
13. Prepare 1/2 tsp Salt
14. Take 1 tsp Ground cinnamon

Banana cinnamon muffins are easy to make from scratch and filled with cinnamon flavor. Try the recipe for breakfast or a snack on the go! A simple muffin recipe can be taken up a notch with just a couple extra steps. These banana muffins do just that with the cinnamon sugar topping.

Instructions to make Banana and cinnamon muffins:

1. Heat oven 195 degrees(375 f),grease a regular 12 hole muffin tray lightly with butter or margarine.
2. In medium size bowl,beat 2/3 cup of sugar,oil and eggs with a wire whisk,stir in bananas and vanilla,stir in remaining muffin ingredients,until just moistened,divide batter evenly among muffin tray.
3. Bake for 17-21 minutes or until toothpick inserted in center comes out clean. Immediatly remove from tray to cooling rack.
4. In a small bowl mix 1/4 cup of sugar and 1/2 tsp cinnamon. Dip muffin tops in melted butter,then into cinnamon sugar. Serve warm.

A simple muffin recipe can be taken up a notch with just a couple extra steps. These banana muffins do just that with the cinnamon sugar topping. Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big.

So that is going to wrap this up with this exceptional food banana and cinnamon muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!