Step-by-Step Guide to Make Homemade Saltimbocca w/Fettucine Alfredo & Asparagus

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Saltimbocca w/Fettucine Alfredo & Asparagus is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Make ready Saltimbocca
2. Make ready chicken breast halves, boneless & skinless
3. Prepare salt
4. Take pepper, freshly ground
5. Get sage, fresh
6. Prepare prosciutto, sliced 1/16" thick
7. Get all-purpose flour
8. Get olive oil, extra virgin
9. Take Saltimbocca Sauce
10. Make ready drippings from chicken
11. Take olive oil, extra virgin
12. Take butter
13. Take Marsala, dry
14. Prepare chicken stock
15. Take Pasta
16. Take fettuccine noodles
17. Prepare water
18. Make ready salt
19. Make ready Pasta Sauce
20. Make ready olive oil, extra virgin
21. Get butter
22. Get shallots, thinly sliced
23. Make ready Oyster mushrooms or 24 button mushrooms
24. Get Marsala
25. Get chicken stock or remainder of 15 Oz can
26. Take or 65kg spinach, washed & dried
27. Make ready juice from 1/2 lemon
28. Prepare grated parmesan cheese
29. Get all-purpose flour, mixed w/some of the stock
30. Take heavy cream
31. Make ready Vegetables
32. Get asparagus

Instructions to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Start a pot of salted water for the pasta.
2. Assemble all ingredients.
3. Prep vegetables before beginning to cook the chicken.
4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
7. Dredge the chicken bundles in flour. Shake off any extra flour.
8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
11. While the Alfredo is cooking, steam the asparagus.
12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

So that’s going to wrap it up for this exceptional food saltimbocca w/fettucine alfredo & asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!