Simple Way to Make Favorite Banana Muffins With Crumb Topping

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana muffins with crumb topping. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Muffins With Crumb Topping is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Banana Muffins With Crumb Topping is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Muffins With Crumb Topping:

1. Make ready Muffins
2. Prepare 1 cup All Purpose Flour
3. Make ready 1/2 cup White Sugar
4. Make ready 1/2 tsp Baking Powder
5. Prepare 1/2 tsp Baking Soda
6. Make ready 1/2 tsp Salt
7. Prepare 4 tbsp Butter
8. Make ready 3 small - Medium Very Ripe Bananas
9. Take 1 large Egg
10. Make ready 1 1/2 tbsp Milk
11. Prepare 1 tsp Vanilla Extract
12. Get Stuessel Topping
13. Prepare 1/3 cup Brown Sugar
14. Make ready 1/4 cup All Purpose Flour
15. Get 1 1/2 tbsp Butter

Instructions to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
4. In a medium size bowl melt butter in microwave.
5. Add bananas to melted butter and mash with a fork until no big chunks are left.
6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

So that is going to wrap it up for this special food banana muffins with crumb topping recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!