How to Prepare Ultimate Pork Ragu with Rigatoni Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork ragu with rigatoni pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Ragu with Rigatoni Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Ragu with Rigatoni Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork ragu with rigatoni pasta using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Ragu with Rigatoni Pasta:

1. Prepare 3 medium Pork Chops
2. Make ready 1 lb Rigatoni Pasta
3. Make ready 48 oz Spaghetti Sauce
4. Get 1 tbsp Salt
5. Prepare 1/4 cup Olive Oil

Instructions to make Pork Ragu with Rigatoni Pasta:

1. Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use.
2. In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes.
3. During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes.
4. Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve.
5. Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted.

So that is going to wrap it up for this exceptional food pork ragu with rigatoni pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!