Easiest Way to Prepare Super Quick Homemade Meatballs (Albóndigas)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs (albóndigas). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatballs (Albóndigas) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Meatballs (Albóndigas) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs (Albóndigas):

1. Make ready 2 medium onions
2. Prepare 2 cloves garlic
3. Make ready 2 whole cloves
4. Take 1 small glass of white wine
5. Prepare 1 little flour
6. Prepare Salt and pepper
7. Take 1 Carrot
8. Prepare 1 bayleaf
9. Make ready Tomato puré or tomate frito
10. Prepare Half a stock cube
11. Prepare 400 g minced chicken or turkey
12. Prepare 100 g minced bacon
13. Prepare 1 desertspoon pinenuts (optional)
14. Get 1 tsp. chopped fresh parsley
15. Prepare 3 desertspoons soya sauce
16. Make ready 2 desertspoons bread crumbs
17. Take 1 tsp. oregano
18. Get Olive oil
19. Make ready 2 small, ripe tomatoes
20. Make ready 1 small cup of peas

Steps to make Meatballs (Albóndigas):

1. Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
2. Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
3. Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
4. Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
5. You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.

So that’s going to wrap this up for this special food meatballs (albóndigas) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!