Step-by-Step Guide to Prepare Perfect Italian Sausage Alfredo With Spinach

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian sausage alfredo with spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Sausage Alfredo With Spinach is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Italian Sausage Alfredo With Spinach is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Prepare Sweet Italian sausage
2. Prepare Olive oil
3. Get Pasta (I use Rigatoni or Penne)
4. Make ready Frozen spinach
5. Get Jar of your favorite Alfredo sauce
6. Take Milk or cream
7. Take as needed Salt, pepper, garlic powder, oregano, to taste

Instructions to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

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