How to Prepare Speedy Chicken and Sausage Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage alfredo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken and Sausage Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Get penne pasta
2. Make ready jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Make ready smoke sausage or whatever sausage you prefer
4. Prepare bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Make ready Italian seasoning
6. Prepare Smoke paprika
7. Prepare basil
8. Make ready any other seasonings you choose
9. Make ready butter (optional)

Instructions to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that’s going to wrap this up with this special food chicken and sausage alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!