Easiest Way to Prepare Perfect Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. Get Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
2. Make ready Ground pork
3. Take an onion Onion
4. Get 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
5. Make ready Sugar
6. Take Sake
7. Take Yum Woon Sen
8. Prepare Cellophane noodles
9. Take Peeled shrimp
10. Prepare ◎Julienned cucumbers
11. Make ready ◎Julienned carrots
12. Prepare ◎Chopped green onion
13. Make ready Shio-koji minced meat
14. Make ready less than 1 teaspoon ★Chili oil
15. Prepare ~1 1/2 tablespoons ★ Fish sauce
16. Take ★Sugar
17. Make ready ★Lime juice (lemon, lime juice)
18. Make ready Cilantro

Steps to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

So that’s going to wrap this up for this exceptional food yum woon sen with shio-koji soboro - thai-style salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!