Simple Way to Make Speedy Easy Moist and Satisfying Chocolate Banana Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy moist and satisfying chocolate banana muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Moist and Satisfying Chocolate Banana Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Moist and Satisfying Chocolate Banana Muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:

1. Take 1 Egg
2. Get 50 grams Sugar
3. Prepare 75 grams ◎Cake flour
4. Get 25 grams ◎Almond flour (or cake flour)
5. Take 1/2 tsp ◎Baking powder
6. Make ready 50 grams Butter or margarine
7. Get 30 ml Heavy cream (or butter or margarine)
8. Make ready 1/2 tbsp Rum (optional)
9. Get 1 medium Banana
10. Take 30 grams Chocolate
11. Make ready 30 grams Walnuts (optional)

Steps to make Easy Moist and Satisfying Chocolate Banana Muffins:

1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.

So that’s going to wrap this up with this exceptional food easy moist and satisfying chocolate banana muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!