Easiest Way to Make Perfect Mike's 10 MIN Creamy Alfredo Ravioli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's 10 min creamy alfredo ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's 10 MIN Creamy Alfredo Ravioli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Prepare Spinach Ricotta Raviolis
2. Make ready Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
3. Make ready Aged Alfredo Sauce
4. Get Jar Bertoli Alfredo Sauce [with aged parmesean]
5. Get Fresh Chives [reserve some for garnish]
6. Make ready Fresh Grated Parmesean Cheese [reserve some for garnish]
7. Get Onion & Garlic Powder [optional - or fresh garlic]
8. Make ready Cracked Black Pepper [optional - to taste]
9. Take Optional Side Dishes
10. Take Roma Tomatoes
11. Get Side Salad
12. Get Garlic Bread

Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
4. Drain [do not rinse] and plate your Raviolis.
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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