Recipe of Award-winning Rigatoni With Sausage And Kale

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rigatoni with sausage and kale. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rigatoni With Sausage And Kale is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rigatoni With Sausage And Kale:

1. Make ready 2 cup Uncooked rigatoni
2. Get 1 tsp Table salt, or to taste, for cooking pasta
3. Take 8 oz Uncooked sweet Italian turkey sausage
4. Take 4 cup Uncooked kale, roughly chopped into bite-size pieces
5. Prepare 1 cup Canned chicken broth
6. Get 1/4 tsp Black pepper
7. Prepare 1/4 tsp Table salt
8. Make ready 1/2 cup Shredded Parmigiano-Reggiano

Instructions to make Rigatoni With Sausage And Kale:

1. Cook rigatoni in salted water according to package directions; drain.
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
4. Sprinkle each serving with about 2 tbsp of cheese before serving.

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