12/09/2020 05:25

Recipe of Super Quick Homemade Chicken Steak w/ Mushroom Gravy

by Eric Doyle

Chicken Steak w/ Mushroom Gravy
Chicken Steak w/ Mushroom Gravy

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken steak w/ mushroom gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Steak w/ Mushroom Gravy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Steak w/ Mushroom Gravy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak w/ Mushroom Gravy:
  1. Make ready Chicken breast fillet
  2. Make ready Salt
  3. Get Grounded black pepper
  4. Make ready Butter
  5. Get All purpose flour
  6. Get Garlic (minced)
  7. Make ready All purpose cream
  8. Get Chicken broth
  9. Get Parsley
Instructions to make Chicken Steak w/ Mushroom Gravy:
  1. Cut the fillet into thin slices. Season it with salt and black pepper on both sides.
  2. Heat pan with a little oil and 2 cubes of butter.
  3. Saute the mushrooms and minced garlic and set aside.
  4. Dredge the seasoned fillet with flour and pan fry.
  5. When all fillets are cooked, put back the mushrooms and garlic.
  6. Pour some chicken broth and the cream. Mix well.
  7. Add some salt and black pepper into the mixture.
  8. Sprinkle some chopped parsley. Mix well before serving.

So that’s going to wrap this up with this special food chicken steak w/ mushroom gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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