Steps to Prepare Award-winning Natto Daikon Radish Soba

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, natto daikon radish soba. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Natto Daikon Radish Soba is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Natto Daikon Radish Soba is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook natto daikon radish soba using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Natto Daikon Radish Soba:

1. Take 100 g Soba noodles
2. Make ready 1 L water
3. Prepare 1 pk Natto
4. Take 100 CC (dipping noodle soup diluted with water as directed)
5. Get 1 inch Daikon radish
6. Get 1/2 inch sliced Carrot
7. Get 2 seeds of Black sesame
8. Take Cut Nori seaweed (Optional)

Steps to make Natto Daikon Radish Soba:

1. Boil water and put soba noodles to cook as directed on your package.
2. Rinse and strain the water and put noodles in a container.
3. Mix natto until it gets sticky.
4. Grate Daikon radish and drain excess water.
5. Shape grated daikon into a big ball (for bottom of snowman) and a small ball (for the head).
6. Put black sesame seeds as eyes and carrot stick as a nose.
7. Place Natto and Daikon snowman on the Soba noodles
8. Pour noodle soup over noodles.
9. Place green onion and Nori seaweed as toppings.

So that is going to wrap it up for this exceptional food natto daikon radish soba recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!