Recipe of Award-winning Fish Tikka

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish tikka. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fish Tikka is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish Tikka is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tikka:

1. Make ready 400-500 grams fish fillets
2. Prepare 3/4-1 cup yogurt, regular thick
3. Prepare 1 1/2 tsp red chili powder, Kashmiri is prefered
4. Make ready 1/8 tsp pepper powder
5. Take 1 1/2 tsp GINGER GARLIC PASTE
6. Make ready 1/8 tsp turmeric
7. Get 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
8. Prepare 1-2 tbsps Lemon juice (skip if using sour curd)
9. Get 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
10. Prepare 1/2 tsp coriander powder (I do not use)
11. Make ready Salt to taste
12. Get 1 tbsp oil (can skip if you are using salmon)
13. Get 1-1 1/2 tbsps besan / chickpea flour (optional)
14. Get vegetables (optional)
15. Get 1/2 green bell pepper, cubed
16. Make ready 1/2 red bell pepper or 1 tomato deseeded cubed
17. Take 1 onion, large, cubed

Steps to make Fish Tikka:

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
2. Add oil if you desire, if using salmon you can skip.
3. Wipe off the moisture from the fish cubes with absorbent papers.
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that’s going to wrap this up with this special food fish tikka recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!