Recipe of Gordon Ramsay Mexican Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mexican chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mexican Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mexican chicken using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken:

1. Prepare 3 pieces medium size chicken breast (cut into cubes)
2. Make ready 1/2 piece Green bell pepper
3. Prepare 1/2 piece Red bell pepper
4. Make ready 1/2 piece Yellow bell pepper
5. Prepare 1 Handful mushrooms
6. Get 1 Handful peeled corn
7. Make ready 1 Carrot
8. Prepare 1 Onion
9. Prepare Olive Oil
10. Take Butter
11. Prepare (optional) Grated Cheese
12. Get To Marinate with Chicken
13. Prepare 1 tsp Cumin
14. Make ready 1 tsp Salt (I used Himalayan Salt)
15. Get 1 tsp Chicken Mix (I got it from Jordan)
16. Make ready 1 tsp Chili powder
17. Take 1 tsp Paprika powder
18. Get 1 tsp Oregano (Zaatar)
19. Prepare 1 tsp 5-Spices powder
20. Get 1/2 tsp Blackpepper
21. Take 2 tbsp Olive oil

Instructions to make Mexican Chicken:

1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms.
5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften.
6. After it is done, put it aside.
7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes.
8. Then, mix together the chicken with the vegetables we put aside earlier.
9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water.
10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds.
12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes.
13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes.

So that is going to wrap this up for this exceptional food mexican chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!