Easiest Way to Make Gordon Ramsay Applewood Smoked Turkey Breast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, applewood smoked turkey breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Applewood Smoked Turkey Breast is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Applewood Smoked Turkey Breast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Applewood Smoked Turkey Breast:

1. Take 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
2. Get 3 tbsp mayonnaise
3. Take 1 tbsp Lemon pepper seasoming
4. Get 1 tbsp Sriracha seasoning salt
5. Prepare 1 tbsp granulated sugar
6. Make ready 1 tbsp black pepper
7. Take 1 Sig fresh rosemary
8. Make ready 1 sprig fresh thyme
9. Take 1 small bunch fresh parsley
10. Take 1 bunch fresh chives
11. Get 1 cup or more of apple cider or apple juice

Steps to make Applewood Smoked Turkey Breast:

1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
3. Spronkle spice mix all over, also go under the skin with the spices
4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.

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