Simple Way to Make Favorite Nasi Tim Ayam (chicken steam rice)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nasi tim ayam (chicken steam rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Tim Ayam (chicken steam rice) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Nasi Tim Ayam (chicken steam rice) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):

1. Get For chicken stock (can also use store-bought chicken stock)
2. Prepare 1 pc kampong chicken bones (separate the bones and meat)
3. Prepare 10 pcs chicken feet
4. Take Pinch salt
5. Take For chicken
6. Prepare 1 kampong chicken (meat, cut into bite size)
7. Take Straw mushroom
8. Get 1/4 yellow onion, diced
9. Make ready 3 garlics, minced
10. Prepare 3 tbs sweet soya sauce
11. Prepare 1.5 tbs light soya sauce
12. Get 2 tbs oyster sauce
13. Make ready 1 tbs sesame oil
14. Get to taste Salt, pepper, sugar
15. Take 100 ml water
16. Prepare For the rice
17. Get 3 cups short grain rice
18. Prepare 3.5 cups chicken stock
19. Make ready 3/4 tbsp oyster sauce
20. Prepare 3/4 tbsp sesame oil
21. Prepare 1.5 tbsp sweet soya sauce
22. Prepare 1.5 tbsp light soya sauce
23. Make ready Salt, pepper, chicken stock powder
24. Prepare For garnish
25. Prepare Boil green vegetables
26. Get Spring onion

Instructions to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

So that is going to wrap this up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!