Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blueberry Bread Pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Bread Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have blueberry bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Bread Pudding:
- Get 2/3 cup milk
- Prepare 1/2 teaspoon pure vanilla extract
- Prepare 6 pieces bread cut into 1 inch cubes
- Prepare 1 large egg
- Make ready 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
- Prepare 1 cup blueberries
- Take 1/2 tablespoon unsalted butter, cut into small cubes
Instructions to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, whisk the egg and sugar until fluffy.
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
So that’s going to wrap this up with this exceptional food blueberry bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
