Easiest Way to Make Perfect Kabobs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kabobs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kabobs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kabobs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kabobs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabobs:

1. Take 1 lb Ground meat (turkey, or beef, or chicken or etc…)
2. Take 1 medium onion
3. Get 1 bunch Parsley or cilantro
4. Take 1 Jalapeño is optional
5. Make ready 1 tsp Salt
6. Make ready 1/4 tsp Chili powder is optional
7. Get 1/4 tsp Cumin powder
8. Take 1/4 tsp Coriander powder
9. Get 1 Shish kabob all spice is optional
10. Get 1/4 tsp Black pepper
11. Make ready 1/4 cup Breadcrumbs is optional
12. Make ready 1/4 cup Olive oil

Instructions to make Kabobs:

1. Chop onion into very small pieces, add into a bow and add 1/2 tapn salt on top of onions
2. Chop parsley or cilantro into very small pieces, and add into bowl on top of onion
3. Add spices to onions and parsley. For a basic kabob, add salt, pepper, cumin, coriander. For a spicier kabob, add the remaining spices f chili, chopped jalapeño, sheesh kabob spice powder)
4. Mix all in bowl, then add ground meat to bowl and add remaining salt, olive oil and breadcrumbs. Mix well with your hand. If you are dieting or allergic to white flour, then do not add breadcrumbs. Breadcrumbs help bind the kabob together
5. Add kabobs to oiled baking sheet (olive oil is preferred )
6. Scoop out and roll into meatball sizes or scoop out and roll into long pieces
7. Preheat oven to 425°F and bake for 25-30 minutes

So that is going to wrap it up with this exceptional food kabobs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!